DIFFERENT TYPES OF DELICIOUS PIZZA RECIPES//
PANEER MAKHANI PIZZA RECIPE//
Prep time: 45 minutes Cooking time: 45 minutes Serves – 4 For making pizza base Ingredients: • Wheat flour 2 cups • Sugar 1 tsp • Salt ½ tsp • Baking powder 1 tsp • Baking soda 1tsp • Ghee 2 tbsp • Curd 1/3rd cup • Lukewarm water Method: • In a mixing bowl add all the ingredients and mix well, add water gradually to knead into a soft dough. • Apply few drops of oil to avoid it from getting dry. Cover it with a damp cloth and rest it for 30 minutes. For making makhani sauce Ingredients: • Oil 1 tbsp • Cumin seeds (jeera) 1tsp • Onions 1 medium size (sliced) • Garlic cloves 4-5 nos. • Ginger 1 inch • Green chillies 1-2 nos. • Whole Kashmiri red chillies 4-5 nos. • Tomatoes 4-5 medium size (diced) • Cashew nuts 7-8 nos. • Salt to taste • Water 200ml • Butter 1 tbsp + Oil 1 tsp • Red chilly powder 1tbsp • Coriander powder 1tbsp • Sugar 1 tbsp • Salt to taste • Garam masala 1 tsp • Kasuri methi 1 tsp • Fresh cream 3 tbsp • Fresh coriander 1 tbsp Method: • Heat oil in a pan add cumin seeds, allow to splutter and add all the ingredients and cook for 4-5 minutes. • Add water, cover and cook further for 8-10 minutes. Cool down the mixture to the room temperature and grind into a fine paste. • Heat butter and oil in a wok, add red chilly powder and coriander powder and sauté it for a minute. • Add the Makhani gravy and cook it for 5-6 minutes. • Add sugar, salt to taste, garam masala, kasuri methi and fresh cream and cook for 2 minutes. • Add freshly chopped coriander leaves. Allow it to cool down to room temperature or can be stored in fridge as well. For paneer tikka topping Ingredients: • Butter 1 tbsp • Oil 1tsp • Ginger garlic paste 1 tbsp • Red chilly powder tsp • Coriander powder 1tsp • Cumin powder (jeera powder) 1 tsp • Garam masala 1 tsp • Aamchur powder 1 tsp • Kasuri methi 1 tsp • Black salt ½ tsp • Paneer 200gm (cube) • Salt to taste • Fresh cream 2 tbsp • Fresh coriander leaves 1 tbsp Method: • Heat oil and butter in a pan and add ginger garlic paste, sauté for a minute. • Add the fresh cream and stir and cook for 2-3 minutes. • Add the powdered spices and sauté it for half minute, add the paneer cubes and salt, mix well by coating the paneer with the masala. • Add freshly chopped coriander leaves and mix well. For assembly Ingredients: • Dough • Semolina (rava) and dry flour to dust • Makhani sauce • Mozzarella cheese • Onion • Red bell pepper • Yellow bell pepper • Capsicum • Cooked paneer tikka Method: • Divide the dough into 2 equal parts. Sprinkle some flour and semolina (rava), roll into a half cm thick pizza base. • Prick the pizza base with the help of a fork and cook on both the sides for 3-4 minutes. • Apply the makhani sauce over the base, grate the mozzarella cheese, add the vegetables and paneer tikka, grate some more mozzarella cheese. • Grease the pan with the butter and cook the pizza by covering it with a lid for 6-7 minutes or until cheese melts. • Serve hot to enjoy the gooeyness of cheese with your loved ones.
CHEESE BURST PIZZA RECIPE//
To make cheese sauce
Ingredients:
Processed cheese 1 cup (200gm)
Milk 100 ml
Butter 1 tbsp
Methods:
Set a small pan or pot filled with water for boiling and place a bowl over it, make sure the water does not touches the base of the bowl, this process is of cooking is called double boiler method, add the grated cheese, milk and butter in the bowl, mix and whisk until the cheese melts,
Further blend it with a blender for smooth consistency, your instant cheese sauce is ready, use accordingly. You can store them in a well sterilized container and keep them refrigerated.
For making pizza dough balls
Ingredients:
Warm water 1/4th cup
Sugar 1 tbsp
Yeast 1.5 tsp
Refined flour 2 cups
Milk powder 1 tbsp
Salt ½ tsp
Warm water 1 cup
Olive oil 1 tbsp
Methods:
Pour warm water in bowl, add sugar and yeast, mix well and let the yeast froth up.
In a mixing bowl, add refined flour, milk powder and salt, mix well and add warm water slowly and gradually, and the yeast mixture, mix well and knead into a soft dough, further add olive oil and knead until soft and smooth, you can also use electric blender for a minute for better results.
Apply a little more olive oil on the dough surface to prevent it from drying, cover it with a cloth and rest for 1.5 hours in a warm place for the dough to proof.
After proofing, puncture the air in the dough by kneading once again and smoothen the dough, divide into four equal parts, and tuck inwards to smoothen the dough surface and apply oil once again to prevent it from drying, rest them as well for 15-20 minutes. Keep aside, to be used later for making freshly baked pizza.
Assembly
Ingredients:
Pizza dough balls
Maize flour as required for dusting
Cheese sauce as required
Readymade tortilla or homemade chapati 4 pcs, each for one pizza
Pizza sauce as required
Mozzarella cheese as required
Toppings:
Capsicum
Onions
Tomatoes
Sweet corn
Paneer tandoori
Oregano and chilli flakes as per taste
Methods:
Sprinkle some maize flour and flatten the dough balls with hands into a flat pizza bread.
By the time you make the pizza, Preheat the oven at 250℃
Use a plate and sprinkle some maize flour and place the pizza bread over it, shape the sides as shown in the video, further spread the cheese sauce, place a ready-made tortilla or homemade chapati, further apply pizza sauce, sprinkle enough amount of mozzarella cheese and place the toppings, you can use toppings as per your preference.
Slide in your pizza over the hot baking tray and bake it at 250℃ or 10-15 minutes.
Your freshly baked cheese burst pizza is ready to be served, sprinkle some oregano and chilli flakes to enhance the taste and slice into as many slices you would like to share with your mates. Make sure it’s hot and don’t end up burning your precious palate.
BUTTER CHICKEN PIZZA RECIPE//
Prep time: 45 mins Cooking time: 45 mins Serves: 4 For making pizza base Ingredients: • Wheat flour 2 cups • Sugar 1 tsp • Salt ½ tsp • Baking powder 1 tsp • Baking soda 1tsp • Ghee 2 tbsp • Curd 1/3rd cup • Lukewarm water Method: • In a mixing bowl add all the ingredients and mix well, add water gradually to knead into a soft dough. • Apply few drops of oil to avoid it from getting dry. Cover it with a damp cloth and rest it for 30 minutes. For making makhani sauce Ingredients: • Oil 1 tbsp • Cumin seeds (jeera) 1 tsp • Onions 1 medium size (sliced) • Garlic cloves 4-5 nos. • Ginger 1 inch • Green chillies 1-2 nos. • Whole Kashmiri red chillies 4-5 nos. • Tomatoes 4-5 medium size (diced) • Cashew nuts 7-8 nos. • Salt to taste • Water 200ml • Butter 1 tbsp + Oil 1 tsp • Red chilli powder 1 tbsp • Coriander powder 1 tbsp • Sugar 1 tbsp • Salt to taste • Garam masala 1 tsp • Kasuri methi 1 tsp • Fresh cream 3 tbsp • Fresh coriander 1 tbsp Method: • Heat oil in a pan add jeera and allow it to splutter, add onions, garlic cloves, ginger, green chillies, whole kashmiri red chillies, tomatoes, cashew nuts and salt to taste, cook for 4-5 minutes. • Add water, cover and cook further for 8-10 minutes. Cool down the mixture to the room temperature and grind into a fine paste. • Heat butter and oil in a wok, add red chilli powder and coriander powder and sauté it for a minute. • Add the Makhani gravy and cook it for 5-6 minutes. • Add sugar, salt to taste, garam masala, kasuri methi and fresh cream and cook for 2 minutes. • Add freshly chopped coriander leaves. Allow it to cool down to room temperature or can be stored in fridge as well. For chicken topping Ingredients: • Chicken cubes 500 gm • Mustard oil 1 tbsp • Red chilli powder 1 tbsp • Coriander powder 1 tbsp • Jeera powder 1 tsp • Amchur powder 1 tsp • Black salt ½ tsp • Garam masala ½ tsp • Black pepper powder a pinch • Ginger garlic paste 1 tbsp • Hung Curd 3 tbsp • Lemon juice 1 tsp • Fresh coriander 1 tbsp • Live charcoal + ghee Method: • In a mixing bowl add mustard oil, all the powdered spices, ginger garlic paste and hung curd, mix well, add the chicken cubes, freshly chopped coriander leaves and lemon juice and marinade it for 15 minutes. • Place a live charcoal in the centre and add few drops of ghee, cover and smoke for 2-3 minutes. • Heat oil in a pan and cook the marinated chicken for 6-7 minutes. For assembly Ingredients: • Dough • Semolina (rava) and dry flour to dust • Makhani sauce • Mozzarella cheese • Onion • Red bell pepper • Yellow bell pepper • Capsicum • Cooked chicken tikka Method: • Divide the dough into 2 equal parts. Sprinkle some flour and semolina (rava), roll into a half cm thick pizza base. • Prick the pizza base with the help of a fork and cook on both the sides for 3-4 minutes. • Apply the makhani sauce over the base, grate the mozzarella cheese, add the vegetables and chicken tikka, grate some more mozzarella cheese. • Grease the pan with the butter and cook the pizza by covering it with a lid for 6-7 minutes or until cheese melts. • Serve hot to enjoy the gooeyness of cheese with your loved ones.
LEFTOVER CHAPATI PIZZA RECIPE//
Prep time: 10 mins Cooking time: 25 mins Serves: 4 For homemade pizza sauce Ingredients: • Tomatoes 10 medium size • Salt a pinch • Olive oil 2 tbsp (Or any oil available, just don’t use mustardor a strong flavoured oil) • Onion 1 medium size (chopped) • Garlic 4-5 cloves (chopped) (Garlic powder works or you could skip this too) • Sugar 1 tsp • Red chilli flakes 2 tsp (You can use red chilli powder too) • Oregano 2 tsp • Vinegar 1 tsp (You could use citric acid or lemon juice as well) Methods: • Set water for boiling and add salt, make an “x” on each tomatoes head with a knife, cover & boil for 2-3 minutes. Transfer them to the ice-cold water and peel out the skin, further add them in a grinding jar and grind to a fine puree or you can also keep it chunky as per your preference. • Set a pan on medium heat, add olive oil, onions and garlic, sauté until onions are translucent. • Add the tomato puree, salt to taste, sugar, red chilli flakes and oregano, mix well and cook for 2-3 minutes, add vinegar and further cook until sauce thickens. • Cool down the sauce and transfer it to a well sterilized container. You can store it in fridge for 2-3 three days and deep freeze it for a month. I usually freeze the sauce in ice cube trays and then just thaw how many ever cubes I need. For making pizzas Ingredients: • Left over chapati as required or you can use freshly made chapatis. • Freshly prepared homemade pizza • Cheese as required • Veggies for your choice • Proteins of your choice • Olive oil 1 tsp Methods: • You can either take fresh chapati or left over chapati, spread a spoonful of homemade pizza sauce, grate cheese, you can be lazy to make simple cheese pizza or to be food lover to add proteins and colours to you pizza by adding veggies or any toppings of your choice. • Set a pan on medium heat, add olive oil and cook the pizza on low flame until the base is crisp and golden brown, cover it and cook so the cheese melts easily. If you have oven please feel free to bake at 200°C for 5 -8 mins or until cheese melts. • Your thin crust pizza is ready to be served, slice into as many slices you would like to share with your mates. Enjoy this thin crust pizza with your family or mates in this quarantine without the guilt of missing those amazing pizzerias you usually love to eat out from!
TEX MEX YUMMY PIZZA RECIPE//
Tex-Mex Pizza Recipe in English: Ingredients: Prepare Dough: -Khameer (Instant yeast) 1 & ½ tsp -Cheeni (Sugar) 2 tsp -Pani (Water) warm 1 Cup -Maida (All-purpose flour) 3 Cups -Namak (Salt) ½ tsp -Oil 2 tbs -Pani (Water) warm ¼ Cup or as required Mince Topping: -Cooking oil 2-3 tbs -Pyaz (Onion) chopped 1 medium -Beef qeema (Beef mince) 500 gms -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Tamatar (Tomatoes) chopped 3-4 -Lemon juice ½ tbs Assembling: -Cheddar cheese grated -Mozzarella cheese grated -Cooked mince -Shimla mirch (Capsicum) julienne -Corn kernels boiled -Jalapenos sliced -Black olives -Cheddar cheese grated ½ Cup or as required -Mozzarella cheese grated ½ Cup as required -Dried oregano -Hara dhania (Fresh coriander) chopped Directions: Prepare Dough: -In small jug,add instant yeast,sugar,warm water and mix well,cover and let it rest for 15 minutes. -In all-purpose flour,add salt,oil and mix well. -Now add yeast mixture and mix well. -Gradually add warm water and knead until dough is formed,cover and let it rest for 2-3 hours. -Grease your hands with oil and knead dough again until smooth.Dough is ready! Mince Topping: -In wok,add cooking oil,onion and fry until translucent. -Add beef mince and mix well until changes color. -Add ginger garlic paste,mix well and cook for 3 minutes. -Add salt,black pepper powder,red chili powder and cumin powder,mix well and cook for 4-5 minutes. -Add tomatoes and mix well. -Cover and cook on low flame until tomatoes are soft. -Add lemon juice and mix well then cook on high flame until dries up & set aside. -Divide the dough into two equal parts. Assembling: -On baking tray and sprinkle all-purpose flour,place dough and stretch it with the help of the fingers and prick with fork. -Add cheddar cheese,mozzarella cheese,cooked mince,capsicum,corn kernels,jalapenos,black olives, cheddar cheese,mozzarella cheese and sprinkle dried oregano (makes 2 regular pizza). -Bake in preheated oven at 180 for 15-20 minutes. -Sprinkle fresh coriander,cut into desired shapes & serve. Recipe in Urdu: Directions: Prepare Dough: -Chotay jug mein khameer,cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya rakh dein. -Maida mein namak aur oil dal ker ache tarhan mix ker lein. -Ab khameer ka mixture dal ker ache tarhan mix ker lein. -Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 2-3 hours kliya rakh dein. -Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein.Dough tayyar hai. Mince Topping: -Karhai mein cooking oil aur pyaz dal dein aur translucent hunay tak fry ker lein. -Beef qeema shamil karein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Adrak lehsan paste dal ker ache tarhan mix karein aur 3 minutes kliya paka lein. -Namak,kali mirch powder,lal mirch powder aur zeera powder dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Tamatar dal ker ache tarhan mix karein. -Dhak dein aur halki ancch per tamatar naram hunay tak paka lein. -Lemon juice dal ker ache tarhan mix karein aur tez ancch per sukh janay tak paka lein & side per rakh dein. -Dough ko do hisson mein divide ker lein. Assembling: -Baking tray per maida chirak ker dough rakh dein aur fingers ki madad sa dough ko pheela lein aur fork ki madad sa prick ker lein. -Cheddar cheese,mozzarella cheese,cooked qeema,shimla mirch,corn kernels,jalapenos,black olives, cheddar cheese,mozzarella cheese dal dein aur dried oregano sprinkle karein (makes 2 regular pizza). -Cling film sa cover karein aur dino kliya freeze ker saktay han. -Preheated oven mein 15-20 minutes kliya bake ker lein. -Hara dhania chirak dein aur desired shapes mein cut ker ka serve karein.
CHICKEN FAJITA THIN CRUST DELICIOUS RECIPE//
Chicken Fajita Thin Crust Pizza Recipe in English: Ingredients: Prepare Dough: -Pani (Water) lukewarm ¾ Cup -Cheeni (Sugar) 2 tsp -Khameer (Instant yeast) 1 tsp -Maida (All-purpose flour) sifted 2 Cups -Namak (Salt) ½ tsp -Pani (Water) 1-2 tbs -Olive oil 2 tbs Chicken Filling: -Cooking oil 2-3 tbs -Chicken strips 300 gms -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) 2 tsp or to taste -Lal mirch (Red chili) crushed 1 & ½ tsp -Dried oregano 1 tsp -Lemon juice 1 & ½ tbs -Mushrooms sliced ½ Cup -Pyaz (Onion) sliced 1 medium -Shimla mirch (Capsicum) julienne ½ Cup -Red bell pepper julienne ¼ Cup Assembling: -Pizza sauce ¼ Cup or as required -Cooked chicken filling -Mozzarella cheese grated ½ Cup or as required -Cheddar cheese grated ½ Cup or as required -Black olives Directions: Prepare Dough: -In small jug,add lukewarm water,sugar,instant yeast and mix well,cover and let it rest for 10 minutes. -In bowl,add all-purpose flour,add salt and mix. -Add yeast mixture and mix well. -Add water,mix well and mix well until dough is formed. -Add olive oil and knead again,cover and let it rest for 1-2 hours. Chicken Filling: -In frying pan,add cooking oil,chicken strips and mix well until changes color. -Add garlic powder,salt,red chili powder,red chili crushed and dried oregano,mix well and cook for 2-3 minutes. -Add lemon juice and mix well. -Add mushrooms and cook for 2 minutes. -Add onion,capsicum,red bell pepper and stir for 2 minutes & set aside. -Grease your hands with oil and knead dough again until smooth,sprinkle all-purpose flour and divide the dough into two equal parts (approx. 200 gms each) and roll out dough with the help of rolling pin (approx. 12 inch). Assembling: -Place rolled dough on pizza pan and prick with fork. -Add and spread pizza sauce,add cooked chicken filling,mozzarella cheese,cheddar cheese and black olives (makes 2 regular pizzas). -Bake in preheated oven at 200 C for 15 minutes. Recipe in Urdu: Ajza: Prepare Dough: -Pani (Water) lukewarm ¾ Cup -Cheeni (Sugar) 2 tsp -Khameer (Instant yeast) 1 tsp -Maida (All-purpose flour) sifted 2 Cups -Namak (Salt) ½ tsp -Pani (Water) 1-2 tbs -Olive oil 2 tbs Chicken Filling: -Cooking oil 2-3 tbs -Chicken strips 300 gms -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) 2 tsp or to taste -Lal mirch (Red chili) crushed 1 & ½ tsp -Dried oregano 1 tsp -Lemon juice 1 & ½ tbs -Mushrooms sliced ½ Cup -Pyaz (Onion) sliced 1 medium -Shimla mirch (Capsicum) julienne ½ Cup -Red bell pepper julienne ¼ Cup Assembling: -Pizza sauce ¼ Cup or as required -Cooked chicken filling -Mozzarella cheese grated ½ Cup or as required -Cheddar cheese grated ½ Cup or as required -Black olives Directions: Prepare Dough: -Chotay jug mein neem garam pani,cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 10 minutes kliya rakh dein. -Bowl mein maida aur namak dal ker mix ker lein. -Khameer ka mixture dal ker ache tarhan mix karein. -Pani dal ker mix karein aur ache tarhan mix ker ka dough tayyar ker lein. -Olive oil dal ker dubara ghond lein aur dhak ker 1-2 hours kliya rakh dein. Chicken Filling: -Frying pan mein cooking oil aur chicken strips dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Lehsan powder,namak,lal mirch powder,lal mirhc crushed aur dried oregano dal ker ache tarhan dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Lemon juice dal ker ache tarhan mix karein. -Mushrooms dal dein aur 2 minutes kliya paka lein. -Pyaz,shimla mirch aue red bell pepper dal ker 2 minutes kliya stir fry ker lein & side per rakh dein. -Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein,maida chirak dein aur dough ko do parts mein divide ker lein (approx. 200 gms each) aur dough ko rolling pin ki madad sa bail lein (approx. 12 inch). Assembling: -Pizza pan ka upper rolled dough rakh ker fork sa prick ker lein. -Pizza sauce dal ker pheela lein,cooked chicken filling,mozzarella cheese,cheddar cheese aur black olives dal dein (makes 2 regular pizzas). -Preheated oven mein 200 C per 15 minutes kliya bake ker lein.
PANEER MAKHANI PIZZA RECIPE//
Prep time: 45 minutes Cooking time: 45 minutes Serves – 4 For making pizza base Ingredients: • Wheat flour 2 cups • Sugar 1 tsp • Salt ½ tsp • Baking powder 1 tsp • Baking soda 1tsp • Ghee 2 tbsp • Curd 1/3rd cup • Lukewarm water Method: • In a mixing bowl add all the ingredients and mix well, add water gradually to knead into a soft dough. • Apply few drops of oil to avoid it from getting dry. Cover it with a damp cloth and rest it for 30 minutes. For making makhani sauce Ingredients: • Oil 1 tbsp • Cumin seeds (jeera) 1tsp • Onions 1 medium size (sliced) • Garlic cloves 4-5 nos. • Ginger 1 inch • Green chillies 1-2 nos. • Whole Kashmiri red chillies 4-5 nos. • Tomatoes 4-5 medium size (diced) • Cashew nuts 7-8 nos. • Salt to taste • Water 200ml • Butter 1 tbsp + Oil 1 tsp • Red chilly powder 1tbsp • Coriander powder 1tbsp • Sugar 1 tbsp • Salt to taste • Garam masala 1 tsp • Kasuri methi 1 tsp • Fresh cream 3 tbsp • Fresh coriander 1 tbsp Method: • Heat oil in a pan add cumin seeds, allow to splutter and add all the ingredients and cook for 4-5 minutes. • Add water, cover and cook further for 8-10 minutes. Cool down the mixture to the room temperature and grind into a fine paste. • Heat butter and oil in a wok, add red chilly powder and coriander powder and sauté it for a minute. • Add the Makhani gravy and cook it for 5-6 minutes. • Add sugar, salt to taste, garam masala, kasuri methi and fresh cream and cook for 2 minutes. • Add freshly chopped coriander leaves. Allow it to cool down to room temperature or can be stored in fridge as well. For paneer tikka topping Ingredients: • Butter 1 tbsp • Oil 1tsp • Ginger garlic paste 1 tbsp • Red chilly powder tsp • Coriander powder 1tsp • Cumin powder (jeera powder) 1 tsp • Garam masala 1 tsp • Aamchur powder 1 tsp • Kasuri methi 1 tsp • Black salt ½ tsp • Paneer 200gm (cube) • Salt to taste • Fresh cream 2 tbsp • Fresh coriander leaves 1 tbsp Method: • Heat oil and butter in a pan and add ginger garlic paste, sauté for a minute. • Add the fresh cream and stir and cook for 2-3 minutes. • Add the powdered spices and sauté it for half minute, add the paneer cubes and salt, mix well by coating the paneer with the masala. • Add freshly chopped coriander leaves and mix well. For assembly Ingredients: • Dough • Semolina (rava) and dry flour to dust • Makhani sauce • Mozzarella cheese • Onion • Red bell pepper • Yellow bell pepper • Capsicum • Cooked paneer tikka Method: • Divide the dough into 2 equal parts. Sprinkle some flour and semolina (rava), roll into a half cm thick pizza base. • Prick the pizza base with the help of a fork and cook on both the sides for 3-4 minutes. • Apply the makhani sauce over the base, grate the mozzarella cheese, add the vegetables and paneer tikka, grate some more mozzarella cheese. • Grease the pan with the butter and cook the pizza by covering it with a lid for 6-7 minutes or until cheese melts. • Serve hot to enjoy the gooeyness of cheese with your loved ones.
CHEESE BURST PIZZA RECIPE//
Prep time: 45 mins Cooking time: 45 mins Serves: 4 For making pizza base Ingredients: • Wheat flour 2 cups • Sugar 1 tsp • Salt ½ tsp • Baking powder 1 tsp • Baking soda 1tsp • Ghee 2 tbsp • Curd 1/3rd cup • Lukewarm water Method: • In a mixing bowl add all the ingredients and mix well, add water gradually to knead into a soft dough. • Apply few drops of oil to avoid it from getting dry. Cover it with a damp cloth and rest it for 30 minutes. For making makhani sauce Ingredients: • Oil 1 tbsp • Cumin seeds (jeera) 1 tsp • Onions 1 medium size (sliced) • Garlic cloves 4-5 nos. • Ginger 1 inch • Green chillies 1-2 nos. • Whole Kashmiri red chillies 4-5 nos. • Tomatoes 4-5 medium size (diced) • Cashew nuts 7-8 nos. • Salt to taste • Water 200ml • Butter 1 tbsp + Oil 1 tsp • Red chilli powder 1 tbsp • Coriander powder 1 tbsp • Sugar 1 tbsp • Salt to taste • Garam masala 1 tsp • Kasuri methi 1 tsp • Fresh cream 3 tbsp • Fresh coriander 1 tbsp Method: • Heat oil in a pan add jeera and allow it to splutter, add onions, garlic cloves, ginger, green chillies, whole kashmiri red chillies, tomatoes, cashew nuts and salt to taste, cook for 4-5 minutes. • Add water, cover and cook further for 8-10 minutes. Cool down the mixture to the room temperature and grind into a fine paste. • Heat butter and oil in a wok, add red chilli powder and coriander powder and sauté it for a minute. • Add the Makhani gravy and cook it for 5-6 minutes. • Add sugar, salt to taste, garam masala, kasuri methi and fresh cream and cook for 2 minutes. • Add freshly chopped coriander leaves. Allow it to cool down to room temperature or can be stored in fridge as well. For chicken topping Ingredients: • Chicken cubes 500 gm • Mustard oil 1 tbsp • Red chilli powder 1 tbsp • Coriander powder 1 tbsp • Jeera powder 1 tsp • Amchur powder 1 tsp • Black salt ½ tsp • Garam masala ½ tsp • Black pepper powder a pinch • Ginger garlic paste 1 tbsp • Hung Curd 3 tbsp • Lemon juice 1 tsp • Fresh coriander 1 tbsp • Live charcoal + ghee Method: • In a mixing bowl add mustard oil, all the powdered spices, ginger garlic paste and hung curd, mix well, add the chicken cubes, freshly chopped coriander leaves and lemon juice and marinade it for 15 minutes. • Place a live charcoal in the centre and add few drops of ghee, cover and smoke for 2-3 minutes. • Heat oil in a pan and cook the marinated chicken for 6-7 minutes. For assembly Ingredients: • Dough • Semolina (rava) and dry flour to dust • Makhani sauce • Mozzarella cheese • Onion • Red bell pepper • Yellow bell pepper • Capsicum • Cooked chicken tikka Method: • Divide the dough into 2 equal parts. Sprinkle some flour and semolina (rava), roll into a half cm thick pizza base. • Prick the pizza base with the help of a fork and cook on both the sides for 3-4 minutes. • Apply the makhani sauce over the base, grate the mozzarella cheese, add the vegetables and chicken tikka, grate some more mozzarella cheese. • Grease the pan with the butter and cook the pizza by covering it with a lid for 6-7 minutes or until cheese melts. • Serve hot to enjoy the gooeyness of cheese with your loved ones.
LEFTOVER CHAPATI PIZZA RECIPE//
Prep time: 10 mins Cooking time: 25 mins Serves: 4 For homemade pizza sauce Ingredients: • Tomatoes 10 medium size • Salt a pinch • Olive oil 2 tbsp (Or any oil available, just don’t use mustardor a strong flavoured oil) • Onion 1 medium size (chopped) • Garlic 4-5 cloves (chopped) (Garlic powder works or you could skip this too) • Sugar 1 tsp • Red chilli flakes 2 tsp (You can use red chilli powder too) • Oregano 2 tsp • Vinegar 1 tsp (You could use citric acid or lemon juice as well) Methods: • Set water for boiling and add salt, make an “x” on each tomatoes head with a knife, cover & boil for 2-3 minutes. Transfer them to the ice-cold water and peel out the skin, further add them in a grinding jar and grind to a fine puree or you can also keep it chunky as per your preference. • Set a pan on medium heat, add olive oil, onions and garlic, sauté until onions are translucent. • Add the tomato puree, salt to taste, sugar, red chilli flakes and oregano, mix well and cook for 2-3 minutes, add vinegar and further cook until sauce thickens. • Cool down the sauce and transfer it to a well sterilized container. You can store it in fridge for 2-3 three days and deep freeze it for a month. I usually freeze the sauce in ice cube trays and then just thaw how many ever cubes I need. For making pizzas Ingredients: • Left over chapati as required or you can use freshly made chapatis. • Freshly prepared homemade pizza • Cheese as required • Veggies for your choice • Proteins of your choice • Olive oil 1 tsp Methods: • You can either take fresh chapati or left over chapati, spread a spoonful of homemade pizza sauce, grate cheese, you can be lazy to make simple cheese pizza or to be food lover to add proteins and colours to you pizza by adding veggies or any toppings of your choice. • Set a pan on medium heat, add olive oil and cook the pizza on low flame until the base is crisp and golden brown, cover it and cook so the cheese melts easily. If you have oven please feel free to bake at 200°C for 5 -8 mins or until cheese melts. • Your thin crust pizza is ready to be served, slice into as many slices you would like to share with your mates. Enjoy this thin crust pizza with your family or mates in this quarantine without the guilt of missing those amazing pizzerias you usually love to eat out from!
TEX MEX YUMMY PIZZA RECIPE//
Tex-Mex Pizza Recipe in English: Ingredients: Prepare Dough: -Khameer (Instant yeast) 1 & ½ tsp -Cheeni (Sugar) 2 tsp -Pani (Water) warm 1 Cup -Maida (All-purpose flour) 3 Cups -Namak (Salt) ½ tsp -Oil 2 tbs -Pani (Water) warm ¼ Cup or as required Mince Topping: -Cooking oil 2-3 tbs -Pyaz (Onion) chopped 1 medium -Beef qeema (Beef mince) 500 gms -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Tamatar (Tomatoes) chopped 3-4 -Lemon juice ½ tbs Assembling: -Cheddar cheese grated -Mozzarella cheese grated -Cooked mince -Shimla mirch (Capsicum) julienne -Corn kernels boiled -Jalapenos sliced -Black olives -Cheddar cheese grated ½ Cup or as required -Mozzarella cheese grated ½ Cup as required -Dried oregano -Hara dhania (Fresh coriander) chopped Directions: Prepare Dough: -In small jug,add instant yeast,sugar,warm water and mix well,cover and let it rest for 15 minutes. -In all-purpose flour,add salt,oil and mix well. -Now add yeast mixture and mix well. -Gradually add warm water and knead until dough is formed,cover and let it rest for 2-3 hours. -Grease your hands with oil and knead dough again until smooth.Dough is ready! Mince Topping: -In wok,add cooking oil,onion and fry until translucent. -Add beef mince and mix well until changes color. -Add ginger garlic paste,mix well and cook for 3 minutes. -Add salt,black pepper powder,red chili powder and cumin powder,mix well and cook for 4-5 minutes. -Add tomatoes and mix well. -Cover and cook on low flame until tomatoes are soft. -Add lemon juice and mix well then cook on high flame until dries up & set aside. -Divide the dough into two equal parts. Assembling: -On baking tray and sprinkle all-purpose flour,place dough and stretch it with the help of the fingers and prick with fork. -Add cheddar cheese,mozzarella cheese,cooked mince,capsicum,corn kernels,jalapenos,black olives, cheddar cheese,mozzarella cheese and sprinkle dried oregano (makes 2 regular pizza). -Bake in preheated oven at 180 for 15-20 minutes. -Sprinkle fresh coriander,cut into desired shapes & serve. Recipe in Urdu: Directions: Prepare Dough: -Chotay jug mein khameer,cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya rakh dein. -Maida mein namak aur oil dal ker ache tarhan mix ker lein. -Ab khameer ka mixture dal ker ache tarhan mix ker lein. -Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 2-3 hours kliya rakh dein. -Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein.Dough tayyar hai. Mince Topping: -Karhai mein cooking oil aur pyaz dal dein aur translucent hunay tak fry ker lein. -Beef qeema shamil karein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Adrak lehsan paste dal ker ache tarhan mix karein aur 3 minutes kliya paka lein. -Namak,kali mirch powder,lal mirch powder aur zeera powder dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Tamatar dal ker ache tarhan mix karein. -Dhak dein aur halki ancch per tamatar naram hunay tak paka lein. -Lemon juice dal ker ache tarhan mix karein aur tez ancch per sukh janay tak paka lein & side per rakh dein. -Dough ko do hisson mein divide ker lein. Assembling: -Baking tray per maida chirak ker dough rakh dein aur fingers ki madad sa dough ko pheela lein aur fork ki madad sa prick ker lein. -Cheddar cheese,mozzarella cheese,cooked qeema,shimla mirch,corn kernels,jalapenos,black olives, cheddar cheese,mozzarella cheese dal dein aur dried oregano sprinkle karein (makes 2 regular pizza). -Cling film sa cover karein aur dino kliya freeze ker saktay han. -Preheated oven mein 15-20 minutes kliya bake ker lein. -Hara dhania chirak dein aur desired shapes mein cut ker ka serve karein.
CHICKEN FAJITA THIN CRUST DELICIOUS RECIPE//
Chicken Fajita Thin Crust Pizza Recipe in English: Ingredients: Prepare Dough: -Pani (Water) lukewarm ¾ Cup -Cheeni (Sugar) 2 tsp -Khameer (Instant yeast) 1 tsp -Maida (All-purpose flour) sifted 2 Cups -Namak (Salt) ½ tsp -Pani (Water) 1-2 tbs -Olive oil 2 tbs Chicken Filling: -Cooking oil 2-3 tbs -Chicken strips 300 gms -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) 2 tsp or to taste -Lal mirch (Red chili) crushed 1 & ½ tsp -Dried oregano 1 tsp -Lemon juice 1 & ½ tbs -Mushrooms sliced ½ Cup -Pyaz (Onion) sliced 1 medium -Shimla mirch (Capsicum) julienne ½ Cup -Red bell pepper julienne ¼ Cup Assembling: -Pizza sauce ¼ Cup or as required -Cooked chicken filling -Mozzarella cheese grated ½ Cup or as required -Cheddar cheese grated ½ Cup or as required -Black olives Directions: Prepare Dough: -In small jug,add lukewarm water,sugar,instant yeast and mix well,cover and let it rest for 10 minutes. -In bowl,add all-purpose flour,add salt and mix. -Add yeast mixture and mix well. -Add water,mix well and mix well until dough is formed. -Add olive oil and knead again,cover and let it rest for 1-2 hours. Chicken Filling: -In frying pan,add cooking oil,chicken strips and mix well until changes color. -Add garlic powder,salt,red chili powder,red chili crushed and dried oregano,mix well and cook for 2-3 minutes. -Add lemon juice and mix well. -Add mushrooms and cook for 2 minutes. -Add onion,capsicum,red bell pepper and stir for 2 minutes & set aside. -Grease your hands with oil and knead dough again until smooth,sprinkle all-purpose flour and divide the dough into two equal parts (approx. 200 gms each) and roll out dough with the help of rolling pin (approx. 12 inch). Assembling: -Place rolled dough on pizza pan and prick with fork. -Add and spread pizza sauce,add cooked chicken filling,mozzarella cheese,cheddar cheese and black olives (makes 2 regular pizzas). -Bake in preheated oven at 200 C for 15 minutes. Recipe in Urdu: Ajza: Prepare Dough: -Pani (Water) lukewarm ¾ Cup -Cheeni (Sugar) 2 tsp -Khameer (Instant yeast) 1 tsp -Maida (All-purpose flour) sifted 2 Cups -Namak (Salt) ½ tsp -Pani (Water) 1-2 tbs -Olive oil 2 tbs Chicken Filling: -Cooking oil 2-3 tbs -Chicken strips 300 gms -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) 2 tsp or to taste -Lal mirch (Red chili) crushed 1 & ½ tsp -Dried oregano 1 tsp -Lemon juice 1 & ½ tbs -Mushrooms sliced ½ Cup -Pyaz (Onion) sliced 1 medium -Shimla mirch (Capsicum) julienne ½ Cup -Red bell pepper julienne ¼ Cup Assembling: -Pizza sauce ¼ Cup or as required -Cooked chicken filling -Mozzarella cheese grated ½ Cup or as required -Cheddar cheese grated ½ Cup or as required -Black olives Directions: Prepare Dough: -Chotay jug mein neem garam pani,cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 10 minutes kliya rakh dein. -Bowl mein maida aur namak dal ker mix ker lein. -Khameer ka mixture dal ker ache tarhan mix karein. -Pani dal ker mix karein aur ache tarhan mix ker ka dough tayyar ker lein. -Olive oil dal ker dubara ghond lein aur dhak ker 1-2 hours kliya rakh dein. Chicken Filling: -Frying pan mein cooking oil aur chicken strips dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Lehsan powder,namak,lal mirch powder,lal mirhc crushed aur dried oregano dal ker ache tarhan dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Lemon juice dal ker ache tarhan mix karein. -Mushrooms dal dein aur 2 minutes kliya paka lein. -Pyaz,shimla mirch aue red bell pepper dal ker 2 minutes kliya stir fry ker lein & side per rakh dein. -Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein,maida chirak dein aur dough ko do parts mein divide ker lein (approx. 200 gms each) aur dough ko rolling pin ki madad sa bail lein (approx. 12 inch). Assembling: -Pizza pan ka upper rolled dough rakh ker fork sa prick ker lein. -Pizza sauce dal ker pheela lein,cooked chicken filling,mozzarella cheese,cheddar cheese aur black olives dal dein (makes 2 regular pizzas). -Preheated oven mein 200 C per 15 minutes kliya bake ker lein.
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